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Vetafarm Rabbit Origins Senior 1.5kg

$26.95
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Pickup available at Mel's Pet Shed

Usually ready in 24 hours

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Vetafarm Rabbit Origins Senior 1.5kg is backordered and will ship as soon as it is back in stock.

Rabbit Origins Senior

Rabbit Origins Senior provides veterinary-formulated nutrition, with fresh farm-grown virgin hay at its core and functional ingredients to give ageing rabbits the support they need.

  • Joint Support – Vegan glucosamine to support joint health and assist with arthritic symptoms.
  • Gut Health and Immunity – Pre and Postbiotics (9 strains) to help support a healthy immune and digestive system.
  • Brain Function – Omega long-chain fatty acids DHA and EPA keep our rabbits’ minds sharp and assist with eye health and immune function.
  • High fibre for healthy digestion. As rabbits age, their metabolism begins to slow. The high fibre in our pellets ensures that our rabbit’s digestive system stays regular and allows for optimum digestion of nutrients.

Directions For Use: 

Ageing rabbits generally require a lower-calorie diet as they age and expend less energy. The below feeding guide is generally applicable to most senior animals; however, veterinary advice should be sought on feeding quantities if your senior rabbit experiences problems maintaining weight rather than keeping it off. In these cases, unlimited access to both pellets and hay may be applicable. General feeding directions for most senior rabbits: 20% Pellets, 75% Lucerne Hay and 5% Treats.

Ingredients: Fescue grass hay, lucerne hay, oat fibre, whole grains (wheat, soybean and oats), chicory root (inulin), Vitamins (A, B1, B2, B3, B5, B6, B9, B12, C, D3, E, H & K), Minerals (calcium, cobalt, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulphur & zinc), postbiotics, DHA and EPA and glucosamine.

Guaranteed Analysis:
Crude Protein (Min) 15.0%
Crude Fat (Min) 3.0%
Fibre (Max) 20%
Salt (Max) 0.5%
Calcium (Min) 0.5%
Phosphorus (Min) 0.25%
Vitamin A (Min) 2000 IU/kg
Vitamin D3 (Min) 8000 IU/kg
Vitamin E (Min) 150 mg/kg